Squid Pepper Masala

Preparation Outline:

• Marinate squid with turmeric, red chili powder, salt, ginger-garlic paste, and lemon juice.

• Sauté onions, shallots, green chilies, and curry leaves in coconut oil until golden.

• Add ginger-garlic paste and tomatoes, cook until soft.

• Mix in dry spices including black pepper powder, coriander, cumin powders, and garam masala.

• Add marinated squid and stir fry on high heat till partially cooked.

• Add a splash of water if needed, cover, and cook until squid is tender.

• Finish with fresh coriander and extra black pepper powder for robust peppery heat.

• Serve hot as a side dish or appetizer.