Shark Fish Scramble

Shark Fish Scramble, known as Sura Puttu or Shark Puttu in Tamil, is a popular South Indian dish made with shredded shark fish cooked with a blend of spices, onions, garlic, and green chilies. It is mildly spiced and has a texture similar to scrambled eggs, making it a favorite among kids and adults alike.

Ingredients:

• Shark fish (cleaned and cut) – 500 grams

• Onions or shallots – 2 large, finely chopped

• Ginger – 2 tbsp, finely chopped

• Garlic – 2 tbsp, finely chopped

• Green chilies – 3 or 4, finely chopped

• Turmeric powder – 1/2 tsp

• Curry leaves – a sprig

• Mustard seeds – 1/2 tsp

• Urad dal – 1/2 tsp

• Pepper powder – 1 tsp

• Coriander leaves – finely chopped

• Salt to taste

• Oil for cooking