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Prawn Gravy

Original price was: ₹140.00.Current price is: ₹119.00.

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Preparation Highlights:

  • Heat oil and temper mustard seeds, cumin seeds, and curry leaves.

  • Sauté onions, ginger-garlic paste, and green chilies until golden and fragrant.

  • Add tomatoes and cook till soft, then mix in dry spices and cook till oil separates from the gravy.

  • Add tamarind or lemon juice for tanginess and pour in water as needed to adjust consistency.

  • Add prawns and cook gently until they curl up and are fully cooked, being careful not to overcook.

  • Stir in coconut milk if used, simmer briefly, and garnish with fresh coriander.

  • Serve hot with rice, roti, or dosas.

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Prawn Gravy in South Indian style is a rich, spicy, and flavorful curry that showcases the delicate taste of prawns balanced with aromatic spices and coconut or tamarind for a tangy twist.

Typical Ingredients:

  • Fresh prawns (cleaned and deveined)

  • Onions, finely grated or chopped

  • Tomatoes

  • Ginger-garlic paste

  • Green chilies

  • Tamarind paste or lemon juice (for sourness)

  • Coconut milk or grated coconut paste (optional)

  • Curry leaves

  • Mustard seeds, cumin seeds, fennel seeds

  • Turmeric powder, red chili powder, coriander powder, garam masala

  • Salt and oil (preferably gingelly or coconut oil)

  • Fresh coriander for garnish

size

L, M, S, XS

color

Black, Green, Red, White

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prawn ghee roast (copy)Prawn Gravy
Original price was: ₹140.00.Current price is: ₹119.00.
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