Prawn Gravy in South Indian style is a rich, spicy, and flavorful curry that showcases the delicate taste of prawns balanced with aromatic spices and coconut or tamarind for a tangy twist.
Typical Ingredients:
-
Fresh prawns (cleaned and deveined)
-
Onions, finely grated or chopped
-
Tomatoes
-
Ginger-garlic paste
-
Green chilies
-
Tamarind paste or lemon juice (for sourness)
-
Coconut milk or grated coconut paste (optional)
-
Curry leaves
-
Mustard seeds, cumin seeds, fennel seeds
-
Turmeric powder, red chili powder, coriander powder, garam masala
-
Salt and oil (preferably gingelly or coconut oil)
-
Fresh coriander for garnish
Reviews
There are no reviews yet.