Prawn 65 is a popular South Indian starter known for its spicy, crispy, and flavorful profile. It is made by marinating prawns with a blend of spices and then deep-frying them to perfection.
Key Ingredients:
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Fresh prawns (peeled and deveined)
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Red chili powder
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Coriander powder
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Turmeric powder
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Garam masala (optional)
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Ginger-garlic paste
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Lemon juice
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Cornflour or all-purpose flour
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Egg white (optional for binding)
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Curry leaves
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Salt to taste
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Oil for deep frying
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