Mini Idly, also known as Bullet Idli or Podi Idli when tossed with spiced lentil powder, is a small-sized variation of the traditional South Indian idli. These bite-sized idlis are made from the same fermented rice and urad dal batter but steamed in special mini idli molds.
Ingredients:
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Idli batter (fermented mix of rice and urad dal)
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Oil or ghee to grease molds
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