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mathi fish fry

Mathi Fish Fry

Original price was: ₹140.00.Current price is: ₹119.00.

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  • Preparation Highlights:

    • Clean the sardines well, making slashes if needed.

    • Mix ginger garlic paste, red chili powder, turmeric, black pepper powder, garam masala, lemon juice, and salt into a thick paste.

    • Marinate the fish with this spice paste for at least 10-20 minutes, sometimes longer for deeper flavor.

    • Heat coconut oil in a pan, add a few curry leaves for aroma.

    • Fry the fish on medium heat until crisp and cooked through, carefully flipping once.

    • Serve hot with steamed rice or as a spicy starter.

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Mathi Fish Fry is a highly popular South Indian dish made using fresh sardines (known locally as Mathi or Chala Meen). It is known for its spicy and aromatic flavor, enhanced by traditional spices and coconut oil, which adds a distinctive coastal taste.

Key Ingredients:

  • Fresh Sardines (Mathi/Chala Meen)

  • Ginger garlic paste

  • Red chili powder (including Kashmiri chili powder for color)

  • Turmeric powder

  • Black pepper powder

  • Garam masala powder

  • Lemon juice

  • Curry leaves

  • Salt to taste

  • Coconut oil (preferred for authentic flavor)

size

L, M, S, XL, XS
color

Black, Green, Red, White

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mathi fish fryMathi Fish Fry
Original price was: ₹140.00.Current price is: ₹119.00.
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