Dosa Roast

Preparation Highlights:

• The dosa batter is prepared by soaking rice, urad dal, chana dal, fenugreek seeds, and poha separately and grinding to the right consistency, then fermenting it overnight.

• To make the dosa, heat a cast iron griddle or non-stick pan on medium heat.

• Pour a ladle of batter in the center and spread it thin and evenly in a circular motion.

• Cook the dosa over medium heat until the surface looks cooked.

• Generously sprinkle ghee over the edges and the top of the dosa.

• Continue cooking until the base turns golden brown and crispy.

• Fold the dosa and serve hot.