Dosa Roast, commonly referred to as Ghee Roast Dosa, is a delicious variation of the classic South Indian dosa. It is made crispy and golden by roasting with generous amounts of ghee (clarified butter), which enhances flavor and adds a rich, aromatic touch.
Key Ingredients for Ghee Roast Dosa:
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Dosa batter (a fermented blend of rice, urad dal, chana dal, fenugreek seeds, and poha/flattened rice)
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Ghee for roasting
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