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Crab Curry

Original price was: ₹140.00.Current price is: ₹119.00.

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Preparation Highlights:

  • Clean and prepare the crab, sometimes pre-steamed.

  • Make a spice paste by grinding dried red chilies, garlic, ginger, cumin, coriander, peppercorns, fenugreek, tamarind, and coconut together.

  • In a pan, sauté mustard seeds, onions, curry leaves, and green chilies until translucent.

  • Add tomatoes, turmeric, and chili powder, cooking until mushy.

  • Stir in the ground spice paste and cook to release the flavors.

  • Add water and bring to a boil, then add crab pieces and simmer covered until cooked through.

  • Optionally add coconut milk for creaminess and garnish with coriander before serving.

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Crab Curry is a beloved South Indian seafood dish known for its rich, spicy, and aromatic flavor profile. Particularly in Chennai, crab curry often features a blend of freshly ground spices, tamarind, and coconut that combine to create a hearty and satisfying meal.

Key Ingredients:

  • Fresh crab (cleaned and cut into pieces)

  • Onions and tomatoes (chopped)

  • Ginger-garlic paste

  • Green chilies and curry leaves

  • Turmeric powder, red chili powder, coriander powder, garam masala

  • Whole spices like mustard seeds, cumin, fenugreek, and black pepper

  • Fresh grated coconut or coconut milk for rich texture

  • Tamarind for a tangy note

  • Coconut oil or other cooking oils

  • Fresh coriander for garnish

  • Salt and water for cooking

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professional pinstripe blazerCrab Curry
Original price was: ₹140.00.Current price is: ₹119.00.
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