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Tilapia Fish Finger

Original price was: ₹140.00.Current price is: ₹119.00.

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Preparation Highlights:

  • Marinate the tilapia fish strips with garlic, ginger, chili powder, pepper, lemon juice, and salt.

  • Dip the marinated fish fingers into a cornstarch or rice flour batter.

  • Coat each piece with seasoned breadcrumbs for extra crunch.

  • Heat oil and deep fry the fish fingers until golden and crispy.

  • Drain excess oil and serve hot with tomato ketchup, mint chutney, or mayonnaise.

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Tilapia Fish Fingers are a popular South Indian appetizer combining crispy, flavorful fish strips with a tender, juicy interior. This dish is perfect for snacks or starters and is often served with ketchup or mayo dips.

Key Ingredients:

  • Tilapia fish fillets, cut into finger-sized strips

  • Garlic paste

  • Ginger paste

  • Red chili powder

  • Black pepper powder

  • Lemon juice

  • Salt

  • Egg whites (for binding and crispiness)

  • Cornstarch or rice flour (for batter)

  • Breadcrumbs (for coating)

  • Oil for deep frying

size

L, M, S, XL, XS
color

Black, Green, Red

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anchovy (nethili) fish fry (copy)Tilapia Fish Finger
Original price was: ₹140.00.Current price is: ₹119.00.
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