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sankara fish fry

Sankara Fish Fry

Original price was: ₹140.00.Current price is: ₹119.00.

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  • Preparation Highlights:

    • The marinade is made by grinding together Kashmiri red chilies, coriander, cumin, black peppercorns, ginger, garlic, and salt into a fine paste.

    • The fish is coated evenly with this spice paste and left to marinate for a while to absorb the flavors.

    • Heat oil in a pan, temper cumin and fenugreek seeds, and sauté finely chopped onions and garlic until fragrant.

    • Add the marinated fish pieces and pan-fry on medium heat until golden and cooked through, turning gently.

    • Garnish with curry leaves and serve hot with lemon wedges or alongside rice and sambar.

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Sankara Fish Fry, also known as Red Snapper Fish Fry or Sankara Meen Varuval, is a cherished South Indian dish famous for its flavorful and mildly spicy taste. The fish has tender, moist flesh with a natural mild sweetness that pairs beautifully with the robust spice blend used in this fry.

Key Ingredients:

  • Sankara fish (Red Snapper), cleaned and sliced

  • Kashmiri red chilies for color and mild heat

  • Coriander seeds

  • Cumin seeds

  • Black peppercorns

  • Fresh ginger and garlic

  • Shallots or onions

  • Turmeric powder

  • Salt to taste

  • Lemon juice or tamarind for tanginess

  • Gingelly (sesame) or coconut oil for frying

  • Curry leaves for aroma

size

L, M, S, XL, XS
color

Black, Green, Red, White

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sankara fish frySankara Fish Fry
Original price was: ₹140.00.Current price is: ₹119.00.
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