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Red Snapper Curry

Original price was: ₹140.00.Current price is: ₹119.00.

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Preparation Highlights

  • Wash and clean the sardines thoroughly.

  • Heat oil and temper mustard and fenugreek seeds, followed by sautéing onions, green chilies, and curry leaves.

  • Add ginger-garlic paste, tomatoes, and spice powders; cook until the oil separates.

  • Stir in tamarind extract and bring to boil.

  • Add the sardines gently, cover, and simmer until cooked without stirring too much to prevent breaking the fish.

  • Finish with fresh curry leaves and a drizzle of oil.

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Red Snapper Curry, also known as Sankara Meen Kuzhambu in Chennai and other parts of Tamil Nadu, is a classic South Indian dish celebrated for its spicy, tangy, and aromatic flavor. It commonly uses tamarind and tomatoes to create a rich, tangy gravy balanced with traditional spices.

Key Ingredients

  • Fresh Mathi (sardines)

  • Tamarind pulp soaked in water

  • Onions and tomatoes

  • Ginger-garlic paste

  • Green chilies and fresh curry leaves

  • Turmeric powder, red chili powder, coriander powder

  • Mustard seeds and fenugreek seeds

  • Oil (usually coconut or gingelly oil)

  • Salt and water as needed

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auto draftRed Snapper Curry
Original price was: ₹140.00.Current price is: ₹119.00.
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