Prawn Vadai

Prawn Vadai, also known as Era Vadai, is a traditional South Indian snack made by mixing minced prawns with lentils, spices, and herbs, then shaping into small patties or rounds and deep frying them until crispy and golden.

Ingredients:

• Prawns (minced or chopped)

• Channa dal (Bengal gram lentils), soaked and ground

• Onions, finely chopped

• Garlic and ginger, finely chopped

• Green chilies

• Curry leaves and coriander leaves, finely chopped

• Grated coconut (optional)

• Fennel powder

• Red chili powder and turmeric powder

• Rice flour (for binding)

• Salt

• Oil for deep frying