Indulge in Ebenezer Foods (Fish Fry)’s tantalizing Prawn Biryani, where fresh, deveined medium prawns are marinated in ginger-garlic paste, turmeric, red chili powder, biryani masala, and lemon juice for 10-30 minutes to lock in succulent flavors. These prawns cook briefly in a fragrant gravy of caramelized onions, tomatoes, yogurt or coconut milk, slit green chilies, mint, and coriander leaves, infused with whole spices like cardamom, cloves, cinnamon, and bay leaf until oil separates. Soaked basmati rice is parboiled al dente, then layered with the prawn masala, saffron milk, fried onions, and herbs in authentic dum style—sealed and slow-cooked for smoky, aromatic perfection, delivering fluffy grains and juicy seafood ideal for coastal Tamil Nadu.
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