Fish Fried Rice is a delicious, flavorful dish that combines aromatic spices with perfectly cooked rice and fried fish, making it a wholesome meal enjoyed widely in South India.
Key Ingredients:
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Fresh fish fillets (boneless, cut into bite-sized pieces)
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Cooked rice (preferably cooled, non-sticky)
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Ginger-garlic paste
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Green chilies, curry leaves
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Onions, garlic
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Cashews and raisins (optional for added texture and taste)
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Spices: red chili powder, turmeric, coriander powder, garam masala, black pepper
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Lemon juice for tanginess
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Ghee or oil for cooking
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Salt to taste
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e of lemon juice and garnish with fresh coriander or curry leaves.
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