Crab Soup in South Indian style is a comforting, flavorful, and mildly spiced broth made with fresh crab, aromatic spices, and sometimes coconut milk or tamarind for tanginess.
Typical Ingredients:
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Fresh crab (whole or pieces)
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Shallots or small onions
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Garlic and ginger
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Green chilies
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Tomatoes
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Cumin seeds and powder
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Black pepper powder
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Turmeric powder
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Coriander powder
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Curry leaves
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Bay leaves and cinnamon stick (optional)
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Water or crab stock
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Salt
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Coconut oil or butter
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Fresh coriander and mint for garnish
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Lemon or lime juice for finishing
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