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Anchovy (Nethili) Fish Fry

Original price was: ₹140.00.Current price is: ₹119.00.

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Preparation Highlights:

  • Mix ginger garlic paste, red chili powder, turmeric, black pepper, coriander powder, garam masala, lemon juice, salt, and flours to create a thick batter.

  • Toss cleaned anchovies in this batter, ensuring each piece is well coated.

  • Heat oil in a deep pan; deep fry the fish in batches until golden and crispy.

  • Fry some curry leaves separately until crisp and use as garnish.

  • Serve hot with lemon wedges and onion rings.

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Anchovy (Nethili) Fish Fry is a popular and delicious crispy dish loved in Chennai and across South India. It features small anchovies marinated in a flavorful spice blend and deep-fried to a perfect golden crisp.

Key Ingredients:

  • Fresh anchovies (nethili), cleaned and dried

  • Ginger garlic paste

  • Red chili powder (Kashmiri for color)

  • Turmeric powder

  • Black pepper powder

  • Coriander powder

  • Garam masala powder (optional)

  • Maida (all-purpose flour), rice flour, and corn flour (for crispiness)

  • Lemon juice

  • Salt to taste

  • Curry leaves (chopped)

  • Oil for deep frying

size

L, M, S, XL, XS
color

Black, Green, Red

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bohemian rhapsody attireAnchovy (Nethili) Fish Fry
Original price was: ₹140.00.Current price is: ₹119.00.
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