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Seer Fish Fry

Original price was: ₹140.00.Current price is: ₹119.00.

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  • Preparation Overview:

    • Clean and pat dry the fish steaks.

    • Prepare a marinade paste using ginger-garlic paste, red chili powder, turmeric, coriander, cumin powders, salt, lemon juice, and a little oil.

    • Coat each fish piece well and allow it to marinate for 30 minutes to a few hours for enhanced flavor.

    • Heat oil in a pan, add some curry leaves for aroma, then shallow fry the marinated fish until golden and crisp on both sides.

    • Serve hot with lemon slices and onion rings.

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Seer Fish Fry, also called Vanjaram Meen Varuval, is a classic South Indian dish loved for its crispy texture and spicy, aromatic flavor. The dish is made with seer (king) fish steaks marinated in a blend of spices and then shallow-fried to golden perfection.

Key Ingredients:

  • Seer fish (Vanjaram/King fish) cut into steaks

  • Ginger-garlic paste

  • Red chili powder (including Kashmiri chili for color)

  • Turmeric powder

  • Coriander powder

  • Cumin powder

  • Garam masala (optional)

  • Lemon juice or vinegar

  • Curry leaves

  • Salt to taste

  • Oil (gingelly, coconut, or groundnut oil) for frying

size

L, M, S, XL, XS
color

Black, Green, Red, White

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power suit ensembleSeer Fish Fry
Original price was: ₹140.00.Current price is: ₹119.00.
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